Cook

Job Description:
- Full-time and permanent position: Minimum 30 hours per week
- Hourly rate: $29.66 - $30.00
- 5 days a week including the weekend

--> COOK Job Description:
- Cooking meals and seasoning of food during cooking;
- Portioning of food, plating, and adding gravies, sauces and garnishes;
- Coordinate with Chefs and other kitchen staff on food preparations such as
marinating,
making sauces, etc.
- Preparing food to meet special dietary requirements;
- Checking the food and ingredients stocks and ensure quality;
- Securing food and ingredients are stored in temperature-controlled facilities;

- Assisting in receiving incoming goods from suppliers;
- Regulating temperatures of ovens, grills and other cooking equipment;
- Ensuring all equipment and work environments are operational.
- Report any damaged or non-operational equipment.
- Imparting knowledge and may train other kitchen staff and apprentices;
- Adhering to the policies and procedures i.e. uniform hygiene;
- Assisting when required in additional function of special events held by the restaurant
- Participating in meeting discussions on menu planning, food requirements estimations,
etc.
- Work to a level of efficacy that allows a smooth running of the restaurant.
Preferred Competencies Technical
- Ability to use a knife and dangerous moving equipment safely
- Interpersonal
- Excellent Communication skills, customer service and leadership
- Knowledge in food handling and hygiene
- Committed to the team, establishment and excellence
- Positive attitude
- Reliable and flexible to changes
--> Candidate requirements:
- 2 years’ experience
- No qualification requirement
- Flexibility to work within a 7-Days a week operation including split shifts
- Willing to work on weekends
- Be able to work in a team and take direction from supervisors
- Have good communication skills
- Have a can-do attitude and good work ethic