Position: Cook
Location: Bay of Plenty, Mount Maunganui
Job type: Full time
Duration: Permanent
Hours of work per week: 30 to 40 hours per week
Minimum skills, experience and qualifications
Qualification and Work experience requirement.
- At least a year of work experience relevant and similar to the role of Cook (No qualification required) or,
- At least NZQF Level 4 certificate relevant and similar to the course of cookery (No work experience required) or,
- At least some work experience relevant and similar to the role of Cook with a bachelor degree of any kind
Duty and Responsibility for the position of the COOK
- Checking ingredients and stock level
- Seasoning dishes during cooking
- Portioning food and presenting it with appropriate gravies, sauces, and garnishes
- Storing food safely in temperature-controlled facilities
- Inspecting food supplies to ensure quality and freshness
- Preparing and cooking food to a high standard.
Employer question
- How do you describe your work right in New Zealand?
- Have you ever worked in a diverse environment of the kitchen?
