Kitchenhand -Graveyard Shift

What you will do
    • Assisting Cooks with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry.
    • Promptly retrieving food items and ingredients from storage areas as requested by Cooks according to the orders received.
    • Informing the manager if ingredients and spices are running low.
    • Preparing salad or put ingredients in deep fryer when requested by Cooks or Chef
    • Assisting Cooks with food arrangement and decoration.
    • Unloading of delivered food supplies.
    • Organizing and correctly storing food supplies.
    • Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene, ensure the kitchen is ready for the following shift
    • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
    • Cleaning kitchen and appliances.
    • Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.

Requirements:
    • No experience required, our team will provide training to suitable candidate with a willingness to learn
    • Familiar with takeaway kitchen is prefarable
    • Good time management
    • Ability to work swiftly at a hot and fast-paced kitchen
    • Good personal hygiene and physical healthy
    • Able to work as part of team
    • Hold a positive can do attitude
    • Must be able to work on weekend and graveyard shifts