We are looking for 2 Cook to join our company

 At least 1-2 years of relevant experience or  qualifications in cookery.
 Plans and organises the preparation and cooking of food in a dining or catering establishment.
 planning menus, estimating food and labour costs, and ordering food supplies
 monitoring quality of dishes at all stages of preparation and presentation
 discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
 demonstrating techniques and advising on cooking procedures
 preparing and cooking food
 explaining and enforcing hygiene regulations
 may select and train staff
 may freeze and preserve foods


 Job Type: Permanent and ongoing 
 Pay Rate: $30.00 per hour
 Hours: 30-40 per week
 Weekend availabilty: Must be able to work on weekends and Late nights

Apply Now
Save