Our restaurant FISH SPOT is located at Woodville, Tararua invites you to join our team as a duty manager! We proudly serve authentic Cantonese and Huaiyang cuisine, along with a fine
selection of seafood. Our owner brings extensive restaurant management experience from Singapore, China, and New Zealand, ensuring the highest quality dining experience for our customers.

Job Details:
Position: Restaurant Manager
Vacancies: 1
Location: WOODVILLE, TARARUA
Hourly Rate: $29.66 -$35 NZD
Work Hours: 30 - 35 hours per week
Experience Required: Minimum 2 years in commercial catering industry or relevant
qualification
Tasks include:
1. Supervise and coordinate the activities of restaurant staff, including servers, cooks,
and kitchen assistants, to ensure efficient and smooth operation.

2. Manage and optimize restaurant resources, including staffing levels, inventory, and
equipment, to meet business objectives and customer demands.

3. Ensure compliance with health and safety regulations, food safety standards, and
licensing requirements at all times.

4. Train and mentor staff members on customer service protocols, food preparation
techniques, and restaurant policies and procedures.

5. Monitor and maintain the quality of food products, presentation, and service delivery
to uphold the restaurant's reputation for excellence.

6. Handle customer inquiries, feedback, and complaints in a professional and timely
manner, striving to resolve issues to the customer's satisfaction.

7. Assist in developing and implementing marketing and promotional strategies to
attract and retain customers, including special events and menu offerings.

8. Manage reservation systems, seating arrangements, and waitlist management to
optimize table turnover and guest satisfaction.

9. Collaborate with the restaurant owner, head chef, and other management team
members to develop and implement operational policies and procedures.

10. Conduct regular inspections of the restaurant premises, equipment, and facilities to
ensure cleanliness, maintenance, and compliance with hygiene standards.

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