Restaurant Manager

We are a well-established popular Chinese restaurant based in Hamilton.

We are looking for a full-time permanent Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Skills and experience needed:

·       have at least 2 years’ relevant work experience in the same field or industry, or

·       Have a relevant level 4 qualification, or a bachelor level or higher qualification in management or related

Duties and responsibilities:

·       Coordinate daily restaurant management operations

·       Coordinate menu alongside with Head Chef

·       Track stock levels of food, supplies, and equipment, forecast needs, and maintain inventory

·       Maintain safety and food quality standards

·       Take ownership of budgets and cost control methods to minimize expenses

·       Promote and marketing the business

·       Plan, organise special functions/ events/ requests by guests.

·       Deliver superior service and maximize customer satisfaction

·       Hire, train, and supervise restaurant employees

·       Organize and supervise shifts

·       Appraise staff performance and provide feedback to improve productivity

·       Ensure all employees are working within outlined operating standards

·       Adhere to and enforce employee compliance with health, safety, and sanitation standards

·       May process payroll and maintain all relevant records

·       Report on financial performance, inventory, and personnel

If you believe you have the relevant experience and knowledge, with the enthusiasm to take on this role, please send CV here.

Attention: Please include your visa status in your cover letter if you are not a New Zealand resident.