Assistant Manager (2)

Young & J Limited T/A Koji Table Buffet

Location: Christchurch, New Zealand

Employment Type: Permanent, Full-Time

Days Required: 7-day operation – availability for evenings, weekends, and public holidays is essential

Sun to Thur 10:30am - 2:30pm, 5pm - 9pm / Fri and Sat 10am - 2pm, 4:30pm - 10pm

Hours Per Week: Minimum 30 hours up to 45 hours per week

Pay Rate: $24.00 – $28.00 per hour, depending on skills and experience

Number of Positions: 2

About the Role:

Koji Table Buffet is a popular Japanese restaurant in Christchurch, known for delivering authentic teppanyaki table buffet experiences and exceptional service. We are seeking two hands-on Assistant Manager to support the daily operations of our restaurant, working closely with the Restaurant Manager and front-of-house team to maintain high standards of service, safety, and hospitality.

Key Responsibilities:

Support day-to-day operations of the restaurant during service

Supervise front-of-house staff, ensuring smooth workflow and customer satisfaction

Handle customer inquiries, bookings, and complaints professionally

Assist with staff training, shift management, and performance monitoring

Monitor stock levels and assist with ordering supplies

Enforce food safety, hygiene, and workplace health and safety procedures

Oversee opening and closing procedures, including cash handling and reporting

Ensure compliance with the Sale and Supply of Alcohol Act (if certified)

Job Requirements:

At least one year’s relevant work experience in a supervisory/managerial role

Strong leadership, organisational, and communication skills

Ability to manage staff and resolve issues calmly under pressure

Sound understanding of customer service principles and restaurant operations

Sound knowledge of Japanese cuisines, including ingredients, preparation methods, and menu items, to assist with dietary requirements/allergen concerns, deliver a more authentic Japanese dining experience and provide informed recommendations to customers

LCQ Certificate or Manager’s Certificate (Sale of Liquor) is an advantage

Must be available to work weekends, evenings, and public holidays (and be able to handle late evenings)

How to Apply:

Apply with your up-to-date CV and a brief cover letter outlining your experience, skills, and availability.

Visa Status:

In your application, please clearly indicate your visa status:

If you are a New Zealand citizen or resident, please state this.

If you hold a work visa, specify the type of visa and expiry date.