Restaurant Manager 
Café Jerusalem – Kerikeri, Northland Region

Key Responsibilities:

• Collaborate with chefs to develop and refine menus.
• Plan, manage, and oversee special events.
• Monitor purchasing and maintain cost control within budget.
• Keep accurate records of stock, inventory, and financial transactions.
• Ensure the dining area meets strict health and safety standards and is clean, well-presented, and welcoming.
• Engage with customers to ensure high levels of satisfaction with food and service.
• Recruit, train, and supervise kitchen and front-of-house staff.
• Manage reservations, welcome guests, and assist with order-taking as required.

About You:

• A diploma in management (or related field), or at least 2 years of relevant experience, or a bachelor’s degree in any discipline will also be considered.
• Strong leadership skills with the ability to motivate and guide a team.
• Excellent communication, organisation, and customer service skills.
• Commitment to maintaining the highest standards of food safety, workplace health, and hygiene.
• Professional, proactive, and customer-focused attitude.

Applicants for this position must be NZ citizens/residents or have a valid NZ work visa. The applicant is fit to work. An MOJ & drug check may be required.

What We Offer:

• A dynamic and supportive work environment.
• The opportunity to manage and grow within a successful hospitality business.
• Competitive pay ranging from $28.00–$33.00 per hour, depending on skills and experience.

If you are passionate about hospitality and thrive in a fast-paced, people-focused environment, we would love to hear from you. Apply today and become part of Café Jerusalem’s journey.