We are seeking a skilled and motivated Cook to support our kitchen operations, ensuring quality food preparation, consistency, and high standards of hygiene and safety. This is an excellent opportunity for an enthusiastic professional looking to grow within a supportive and reputable hospitality group.
Key Responsibilities
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Prepare, cook, and season food in line with set recipes and quality standards
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Consistently deliver high standards of food presentation and portion control
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Maintain cleanliness and compliance with all hygiene and safety regulations
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Manage daily prep lists and assist in the ordering and stock rotation process
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Liaise with suppliers and assist with deliveries and inventory management
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Support the introduction of new menus and seasonal dishes
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Monitor food service speed and ensure guest satisfaction
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Ensure kitchen staff adhere to uniform and grooming standards
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Report complaints, accidents, and incidents promptly and accurately
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Perform additional reasonable duties as assigned by management
Health & Safety
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Comply with all company policies, procedures, and regulatory requirements
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Ensure work practices meet legal, company, and industry safety standards
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Identify hazards, take preventative action, and promote a Zero Harm workplace
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Report all incidents, injuries, or unsafe conditions immediately
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Maintain awareness of safety policies and support a culture of workplace safety
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Comply with the Health and Safety at Work Act (HSWA) and related regulations
About You
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Minimum 1 year of relevant cooking experience, or a NZQF Level 2/3 qualification, or AQF Certificate III/IV (depending on training and location)
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Ability to work independently and collaboratively in a fast-paced kitchen
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Calm, professional, and organised under pressure
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Good communication and teamwork skills
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Computer literate and able to complete basic paperwork
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Willing to undergo pre-employment checks (including drug screening, if required)
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Strong work ethic, time management, and commitment to food safety