We are looking for a dedicated proactive restaurant manager for our restaurant in Christchurch, Canterbury region.

Working hours will be based on a guaranteed 30 hour working week, across rostered shifts, during our business. We are open 7 days a week. Pay rate between $27 and $32 per hour, experience dependent.

Duties will include:

·       Take responsibility for the restaurant performance.

·       Assist with taking reservations, greeting guests and ensuring guests receive great customer service and quality meals. Manage any customer complaints effectively and quickly.

·       Planning and organising special functions required by clientele.

·       Ensure sales and stock levels are recorded correctly.

·       Checking stock levels and ordering supplies.

·       Process and analyse information for scheduling and budgeting.

·       Recruiting, training and motivating staff.

·       Enforce sanitary practices for food handling and general cleanliness and maintenance of the kitchen and dining area.

 

The ideal candidate will have the following attributes:

·       Relevant 1-3 years of hospitality experience

·       Diploma or higher qualification in management, business, hospitality or similar

·       Excellent customer service skills and be able to demonstrate the capacity to develop new business.

·       Have a dynamic personality and positive outlook to lead the team.

·       Have a passion for good food

If this sounds like you please apply with your cover letter and CV outlining your suitability to join our team.

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