Cook

Day Day New Ltd is a busy and well-established Chinese and Fish & Chip takeaway business located in Auckland, proudly serving freshly cooked meals to our loyal local community. We specialise in authentic stir-fried dishes, classic Kiwi fish and chips, burgers, and takeaway favourites. We are now seeking a skilled Cook to join our fast-paced kitchen team.

Key Responsibilities:

·  Prepare, season, and cook a variety of Chinese and New Zealand takeaway dishes, including stirfries, fish and chips, burgers, and other hot meals, using commercial cooking methods such as deepfrying, grilling, roasting, and wok cooking.

·  Ensure all meals meet required quality, flavour, and portion standards, adjusting seasoning or ingredients as needed to maintain consistency and customer satisfaction.

·  Plan and organise food preparation schedules and workflow to meet customer demand during peak periods, ensuring timely and efficient service.

·  Estimate food requirements and manage stock levels, including ordering supplies, checking deliveries, and ensuring correct storage of ingredients in temperature controlled facilities.

·  Monitor and maintain food safety and hygiene standards in line with the New Zealand Food Act 2014, including correct handling, cleaning procedures, and recording of temperature checks.

· Operate and maintain kitchen equipment, including commercial fryers, woks, grills, ovens, and refrigeration units, in a safe and efficient manner.

·  Supervise and guide junior kitchen staff or assistants, ensuring correct food handling, hygiene, and preparation procedures are followed.

·  Assist with the development or adjustment of menu items, including creating specials and incorporating customer feedback to improve offerings.

·  Comply with all workplace health and safety procedures, actively contributing to a clean, organised, and hazard free kitchen environment.

Requirements:

• A minimum of two years of full-time experience in a takeaway or similar commercial food service environment, or a relevant qualification in cookery, culinary arts, or a related field
• Proficient in wok cooking, deep-frying, and fast-paced order preparation.
• Familiarity with food handling, kitchen safety, and hygiene regulations as per NZ Food Act standards.
• Ability to multitask under pressure, especially during peak hours.
• Flexibility to work evenings, weekends, and public holidays as required.