Who are we?
Branding liquor limited T/A Indian Dreams is a well-established Indian restaurant located in Rolleston and Linwood, known for its authentic North-Indian cuisine, attentive service, and welcoming family-friendly environment.
We are proud to serve both local residents and visitors from across Canterbury and are now seeking a passionate and experienced Restaurant Manager to lead our front-of-house and overall operations.
Following are the duties, you need to perform:
· Oversee daily restaurant operations, ensuring efficient service and customer satisfaction.
· Recruit, train, and supervise team members to maintain high performance standards.
· Liaise with chefs regarding menu planning, seasonal changes, and quality control.
· Manage budgets, control costs, and monitor sales targets.
· Ensure compliance with food-safety, health & safety, and employment legislation.
· Oversee stock management and supplier coordination.
· Respond to customer feedback and resolve complaints promptly.
· Coordinate private functions, takeaway, and catering orders.
· Implement marketing and promotional strategies to increase local engagement.
· Foster a positive, motivated, and collaborative workplace culture.
. You may need to serve customers as well.
· any other tasks as and when required.
You will need the following skills:
· Must hold a relevant qualification OR at least 2-3 years’ relevant work experience.
· Demonstrated ability to lead and motivate diverse teams.
· Sound understanding of restaurant operations, customer-service principles, and stock control.
· Strong organisational, financial, and communication skills.
· Ability to work flexible hours, including weekends, evenings, and public holidays.
· Must have a clean criminal record and pass pre-employment checks.
· Must have clean criminal history
· You must pass pre-employment checks if required.
Why Join Us
At Indian Dreams, we believe in creating a workplace that values teamwork, respect, and service excellence. You’ll have the opportunity to lead a vibrant team and play an essential role in growing one of Rolleston’s most beloved dining destinations.
Other details:
· Number of vacancies: 2
· Job Title: Restaurant Manager
· Pay Rate: $25 to $28 per hour – based on experience/qualification
· Days of Work: Mon to Sunday
· Hours of work: Min 30 to max 40 hours per week
. Must Be available to work at both branches time to time if required.