Restaurant Manager

Restaurant Manager

Job Description: 

1. Train and supervise staff
2. Ensure all food safety procedures are strictly adhered to according to sanitary regulations
3. Work Closely with management to meet revenue objectives
4. Implement appropriate strategies to resolve adverse trends and improve sales
5. Maintain safe working conditions
6. Follow company policies and procedures regarding the handling of cash property products and equipment
7. Audit inventory levels to ensure product availability and order products as necessory.

Job Requirements:

1. 5+ Years experience in the restaurant industry
2. Managers certification and LCQ licence is a must
3. Bachelors degree or equivalent
4. Ability to work flexible hours including nights and weekeds
5. Excellent interpersonal communication skills
6. Exceptional organisation and leadership skills
7. Dependable and reliable
   
   

Assistant Manager:

Job Description:

1. Hire and train sales associates ot work on the floor as well as in shipping 
2. Allow your knowledge of emerging and consistent treds to inform purchasing and inventory decisions and solutions 
3. Continually advance your product knowledge and that of other employees
4. Maintain accurate customer records for loyalty program
5. Assist manager in Managing and evaluating revenue and expense reports
   
   

Job Requirements:

1. 4+ Years retail experience in a leadership capacity 
2. Bachelor degree in management or equivalent field
3. Ability to effectively train and motivate sales assocites
4. Excellet organisatinal problem-solving project management and communication skills
5. Managers certification and LCQ licence is a must 
   
   
   

NOTE: Only New zealand residents/Citizens or person with valid work rights are eligible for this position