Fast Food Cook

The Fast Food Cook will be responsible for preparing, cooking, and serving fast-food items in accordance with company recipes, hygiene standards, and service expectations. The role requires efficiency, attention to detail, and the ability to work under pressure in a fast-paced environment.

Key Responsibilities:

• Prepare and cook fast food items such as burgers, sandwiches, wraps, fried foods, and beverages according to standard recipes and portion sizes.

• Operate grills, deep fryers, ovens, and other kitchen equipment safely and efficiently.

• Assemble and present food orders accurately and promptly to maintain quick service delivery.

• Monitor food quality, freshness, and presentation to ensure customer satisfaction.

• Maintain cleanliness and hygiene standards within the kitchen and food preparation areas in line with health and safety regulations.

• Check and replenish stock and ingredients as required, ensuring proper storage and labeling.

• Follow food safety protocols, including temperature checks, cross-contamination prevention, and proper waste disposal.

• Support the team in maintaining workflow during busy periods and assist in training new kitchen staff when required.

• Adhere to company policies, safety guidelines, and operational procedures at all times.
  
  

  Skills and Experience Required:

  • At least 6 months  of relevant experience in the food industry is desired.

  • Sound knowledge of food preparation, handling, and hygiene standards.

  • Ability to work under pressure and multitask in a busy kitchen environment.

  • Strong teamwork and communication skills.

  • Flexibility to work in shifts, including weekends and public holidays.