kitchen hand cum pizza maker

We are a busy fast-food outlet looking for a kitchen hand cum pizza maker to join our team.

Working hours will be minimum 30 hours per week depending on roster or seasonal requirement. 

Duties and Responsibilities:

• Assist with daily kitchen operations and food preparation tasks

• Wash, chop, and prepare vegetables such as tomatoes, peppers, onions, and mushrooms

• Cut, slice, and grill meats like chicken, ham, and beef

• Support cooks with meal preparation, plating, and presentation

• Ensure all food meets restaurant quality standards and food safety requirements

• Maintain overall cleanliness and hygiene in the kitchen and restaurant areas

• Wash dishes, utensils, and cooking equipment, ensuring proper sanitation

• Keep workstations organized, clean, and fully stocked during service

• Monitor stock levels and assist with ordering ingredients and supplies as needed

• Properly handle and store food items to minimize waste and ensure freshness

• Follow all health, safety, and sanitation regulations

• Report equipment or maintenance issues to management promptly

• Dispose of waste safely and maintain clean waste areas

• Assist with receiving and storing deliveries in an organized manner

• Prepare and cook pizzas according to the restaurant’s menu, customer orders, and dietary requirements

• Roll, stretch, and shape pizza dough to desired size and thickness

• Spread sauces, add toppings, and ensure even and consistent presentation

• Cook pizzas using ovens or other kitchen equipment, monitoring cooking times and temperatures

• Ensure all pizzas meet the restaurant’s quality, taste, and presentation standards

• Prepare pizza-specific ingredients such as sauces, cheeses, and toppings before service

• Monitor pizza-related food stock and assist with ordering supplies as needed

• Recommend new pizza recipes or menu improvements to management

• Maintain and clean pizza ovens, tools, and workstations

• Follow all food safety, hygiene, and sanitation regulations specific to pizza preparation

• Coordinate with kitchen and front-of-house staff to ensure timely and accurate pizza orders

• Perform additional duties as directed by chefs or management

• Work efficiently and cooperatively with team members in a fast-paced environment assist with other kitchen duties when required

• Communicate effectively with staff and management to support smooth operations

• Be available to work evenings, weekends, and public holidays as needed

Essential Requirements: 

• NZ Register level 1 qualification OR

• Relevant experience

• Able to work long and

• Able to work flexible rosters including weekends

• Training will be provided

We need people who are committed and turn up to work on time unless they have a reasonable excuse.