This is a minimum wage job. You will need to be available to work on weekends and public holidays. Drug test and police check will be required for successful candidates.

•    Assist in preparing and cooking basic Chinese dishes, such as stir-fries, rice, and noodle meals while ensuring consistency in taste and presentation.
•    Follow recipes and instructions from the head chef or kitchen manager.
•    Season dishes appropriately during cooking to enhance flavors.
•    Arrange food on plates, add sauces, gravies, and garnishes before serving.
•    Keep the kitchen clean and organised, including washing dishes and maintaining hygiene standards.
•    Inspect ingredients and food supplies to ensure freshness and quality.
•    Store ingredients and prepared food in temperature-controlled areas to maintain freshness and safety.
•    Help with food preparation, such as chopping vegetables and portioning ingredients.
•    Ensure food is cooked and served in a timely manner.
•    Follow food safety and hygiene regulations.
•    Work well with other kitchen staff to ensure smooth operations.

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