Kitchenhand

Duties and responsibilities include, but are not limited to;

Follow the regular daily, weekly and monthly cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, ovens and operating equipment.

·       Cleaning kitchens, food preparation areas and sculleries

·       Cleaning cooking and general utensils used in kitchens and restaurants

·       Clean all dishes, cutlery, pots, pans and equipment

·       Transferring, weighing and checking supplies and equipment

·       Assembling and preparing ingredients for cooking, and preparing salads, savouries and sandwiches

·       Packing food and beverage trays for serving

·       Cooking, toasting and heating simple food items

·       Removing cooked food from ovens and food warmers

·       Preparation for the day ahead as directed by the chef in charge

·       Control the use of chemicals in the kitchen

·       Assist in receiving and sorting supplies and deliveries

·       Follow systems and procedures in place for hygienic food handling practices.

·       Organise the disposal of rubbish

·       Assist with preparing and serving the orders if required

·       Adhere to all legal requirements of the business

·       Maintain the kitchen equipment. Report any health and safety issues

·       Clear communication within the kitchen and with the floor staff 

Skills and experience for the role;

·       A friendly, positive and warm personality

·       Physically fit and capable of heavy lifting and hard work

·       Ability to follow instructions

·       Excellent personal hygiene

·       Ability to provide positive work references

·       Flexibility in working hours -evening and weekend work will be required

.Mature minded

·       Ability to work in a team and autonomously

·       Efficient worker who uses initiative

·       Hardworking and not shy about getting their hands dirty.

·       Able to pass a background check and a drug test if required

Minimum 30 hours a week.