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• Setting up workstations with all needed ingredients and cooking equipment
• Checking ingredients to make sure the quality and freshness
• Preparing and Cooking food in various utensils and grillers
• Seasoning, portioning, adding sauces to the food during/after cooking
• Preparing food to meet client’s taste and dietary needs
• Arrange food on plates or wrap it to be taken away
• Storing and reserving food
• Assisting in planning menus, estimating food and labour costs
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
• Checking the cleanliness of equipment and operation of machines before each run, to ensure compliance with health and safety regulations
• Assisting with training and coordinating with junior cooks or kitchen hands, as requested by Chef

To be successful you will need to:

• Have at least 2 years’ work experience in the same industry/field, OR
• Have a relevant level 4 qualification or equivalent certificates.
• Have a "can-do" attitude and team Spirit
• Excellent organization and time-management skills

If you believe you have the enthusiasm to take on this role, please upload you CV. Attention: Please include your visa status in your cover letter if you are not a New Zealand resident.