Restaurant manager REQUIRES

Our busy restaurant is looking for an experienced restaurant manager, confident and competent Restaurant Manager who shows initiative to join our staff. This position requires flexibility to work evenings and weekends. The right candidate will be required to work well under pressure and problem solve.
As this is a hands-on role, along with the running the daily operations, your duties will include however not limited to the following:

Communicate effectively with management, the full kitchen team and wait staff
Maintain high level of service, adding to the customer experience
Cash handling and cash ups
Manage our front of house team
Health and safety
Reservations and functions
Ensure business complies with Sale and Supply of Alcohol Act 2012
Cost Control
Motivate your team

Previous hospitality experience at least 2 years 
Must be at least tertiary qualification in business or similar 

Please apply with your CV @ [email protected]