• Enjoy practical work

• Good hand-eye coordination

• Able to work quickly and safely

• Good personal hygiene

• Free from skin allergies to foods and detergents

• Good communication skills

• Able to work as part of a team

• Good time management skills

• Honest and reliable

Starting rate $26 for the right candidate, with 32 hours a week

Duties & Responsibilities:

  1. Wash and clean utensils and dishes, return to the kitchen and make sure they are stored appropriately.
  2. Clean food preparation equipment, floors and other kitchen tools or areas
  3. Clean up spillages when they occur
  4. Dispose of rubbish
  5. Ensure proper use of chemical/cleaning products and ensure they are stored appropriately
  6. Follow all hygiene and Health & Safety regulations within the kitchen

Food Preparation:

  1. Assist the Chef in the preparation of food as required
  2. Vege prep, salads and desserts
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