ZHANGLIANG MALATANG located on Dominion Road, Auckland, is looking for 1 full-time Cook specialized in Chinese Cuisine to join us. This is a full-time position where you will work for a minimum of 30 hours per week.

Key tasks:

  • Inspect food ingredients to ensure quality and identify any signs of spoilage or contamination;
  • Prepare ingredients for cooking by performing tasks such as slicing raw meat and washing vegetables;
  • Add appropriate seasonings such as salt, sugar, and vinegar during cooking as required by each dish;
  • Participate in the development and improvement of menus to enhance food quality and customer satisfaction;
  • Provide training and guidance to new kitchen staff to ensure operational consistency and standards;
  • Identify the correct storage requirements for various raw materials and store them properly in the refrigerator or deep freezer accordingly;
  • Operate various kitchen equipment based on the cooking method and requirements of each specific dish;
  • Follow any additional instructions or tasks assigned by head chefs or management.

Requirements:

  • At least 1 year of relevant work experience, OR
  • A relevant qualification at NZQCF level 4 or higher
  • Clean police certificate and physically fit

Applicants for this position must have NZ residency or a valid NZ work visa.

If you believe you are the person we are looking for, please do not hesitate to apply by sending your CV. Please tell us your visa status when applying for this role.

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