Bar Manager
Morell Bistro in Remuera has a unique opportunity opening up to join our team in the role of Bar Manager. We are one of Auckland's busiest owner-operated local bistros - we love our workplace, we pay you well, feed you well and the tips are great!
Key Responsibilities:
• This full-time role will require you to deliver exceptional service and take our guests on a casual and fun journey through our cocktail list; engage with our locals during happy hour and powering through our fast-paced dinner service.
• Ensure compliance with New Zealand food safety and liquor licensing regulations
• You'll help foster relationships with our suppliers, showcase your creativity and bring a high level of professionalism to the floor while demonstrating passion and commitment.
• Ensuring a consistent and positive brand image
Requirements:
• Minimum 3 years of experience in a high volume bar/restaurant
• Team player with a passion for good living and a willingness to learn
• Current Manager’s Certificate (or ability to obtain immediately)
• Food and wine and cocktail knowledge
• Hold a valid work visa and be available to work nights and weekends
• Well-spoken with immaculate grooming and personal presentation
• A hands-on, can-do attitude with a guest-first mindset
This is a full-time permanent position with a minimum of 40 hours/week.