We are looking for a restaurant manager to manage our busy restaurant located in Mount Roskill. 

An ideal applicant must be either qualified or experienced. 

 

Job duties include overseeing overall restaurant operations including budgeting, pricing, marketing, staff management, menu development, manage bookings and functions, and oversee food quality. 

 

You must be proactive, have excellent leadership skills and willing to work different shifts. 

 

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