As a Cook, you will be responsible for supporting the efficient operation of the kitchen, including assisting the Director in managing the kitchen’s catering services, maximising sales and profitability, and ensuring that high standards of food preparation and customer service are consistently maintained.

Cook - BK's Sushi (J & J Mangawhai Limited)

BK's Sushi is Kaipara’s leading destination for Japanese cuisine, renowned for our fresh sushi, expertly grilled skewers, and creative fusion dishes. We take pride in serving generous portions, offering warm hospitality, and delivering an outstanding dining experience that keeps our customers coming back.

About the Role

We are looking for experienced and enthusiastic Cooks to join our dynamic kitchen team. In this role, you will support the smooth and effective operation of the kitchen, assist the Director with catering services, help enhance sales and profitability, and maintain our high standards of food preparation and customer service.

Key Responsibilities:

  • Inspect food supplies to ensure quality, freshness, and correct storage.
  • Regulate and monitor temperatures of ovens, grills, and other cooking equipment.
  • Prepare and cook a variety of dishes to a consistently high standard.
  • Season dishes appropriately throughout the cooking process.
  • Portion and present food attractively with appropriate gravies, sauces, and garnishes.
  • Store food safely in temperature-controlled facilities.
  • Prepare meals in accordance with special dietary requirements when needed.
  • Assist with menu planning and estimating food requirements (as required).
  • Provide training, guidance, and support to kitchen staff and apprentices (as needed).

Key Requirements:

  • Proven experience as a Cook, ideally with a focus on Japanese or Asian cuisine.
  • Minimum two years of relevant work experience or a recognised culinary qualification.
  • Strong understanding of food hygiene, food safety, and workplace health and safety practices.
  • High-level culinary skills with attention to creativity and precision.
  • Ability to perform effectively in a fast-paced kitchen environment; supervisory experience is an advantage.
  • Good communication skills with a collaborative and positive approach to teamwork.

What We Offer:

  • Competitive wage package.
  • Supportive and engaging work environment.
  • Opportunities for ongoing professional development and career growth.

How to Apply: 

If you have a passion for Japanese cuisine and want to contribute to Kaipara’s premier Japanese dining experience, we would love to hear from you.

Please submit your CV and a cover letter through this website.

We look forward to welcoming you to the BK's Sushi team.

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