Restaurant Manager and Cook

Restaurant Manager and Cook required

Restaurant Manager

Location: Oamaru, New Zealand
Employer: Mehtab 2023 Limited
Business: Indian Restaurant & Kebab Shop

Employment Type: Full-time, Permanent
Hours of Work: Minimum 30 hours per week
Roster: Restaurant operates from 4:30 PM to 9:00 PM, including weekends and public holidays as required
Pay Rate: NZD $25.00 – $35.00 per hour, depending on skills and experience

Key Responsibilities

• Plan, organise, and manage the daily operations of the Indian restaurant and kebab shop.
• Oversee food service, customer experience, and overall restaurant performance.
• Recruit, train, supervise, and roster kitchen and front-of-house staff.
• Ensure compliance with health & safety regulations, food safety standards, and licensing requirements.
• Monitor stock levels, place orders, manage suppliers, and control food and operational costs.
• Handle customer enquiries, feedback, and complaints professionally to maintain high service standards.
• Manage cash handling, daily takings, and basic financial reporting.
• Implement policies and procedures to improve efficiency, service quality, and profitability.
• Coordinate with kitchen staff to ensure timely food preparation and smooth service during operating hours.
• Promote the restaurant and maintain its reputation within the local community.

Minimum Requirements

• At least 2 years of relevant work experience as a Restaurant Manager, Assistant Manager, or similar role in a restaurant environment
  OR
• NZ Register Level 4 or higher qualification in Hospitality Management, Business, or a related field.
• Strong understanding of restaurant operations, staff management, and customer service.
• Ability to work evenings, weekends, and public holidays.

Cook

Location: Oamaru, New Zealand
Employer: Mehtab 2023 Limited
Business: Indian Restaurant & Kebab Shop

Employment Type: Full-time, Permanent
Hours of Work: Minimum 30 hours per week
Roster: Restaurant operates from 4:30 PM to 9:00 PM, including weekends and public holidays as required
Pay Rate: NZD $25.00 – $32.00 per hour, depending on skills and experience

Key Responsibilities

• Prepare, cook, and present authentic Indian cuisine and kebab items including curries, tandoori dishes, breads, rice dishes, and grilled meats/vegetarian items.
• Prepare ingredients by washing, cutting, marinating, and seasoning food items as per recipes and business standards.
• Operate kitchen equipment such as grills, fryers, tandoor ovens, and cooking utensils safely and efficiently.
• Ensure consistency, quality, taste, and portion control of all dishes served.
• Assist with menu preparation and suggest improvements to dishes and food presentation.
• Monitor food stock levels, assist with ordering supplies, and minimise food wastage.
• Maintain a clean, organised, and hygienic kitchen environment in compliance with Food Control Plan and health & safety regulations.
• Follow all workplace health, safety, and hygiene standards.
• Work effectively as part of a team during busy service periods.

Minimum Requirements

• At least 2 years of relevant work experience as a Cook in an Indian restaurant or similar establishment
  OR
• NZ Register Level 4 or higher qualification in Cookery or a closely related field.
• Good knowledge of Indian spices, cooking techniques, and kebab preparation.
• Ability to work evenings, weekends, and public holidays.
• Reliable, hardworking, and able to work under pressure.

How to Apply

Suitable candidates are invited to apply by submitting their CV and a brief cover letter outlining their relevant experience and qualifications.