Fast Food Manager – Mount Maunganui, Bay of Plenty

SEOULMATE BAYFAIR LIMITED, we are passionate about using fresh, locally sourced New Zealand ingredients to deliver authentic Korean fast food and creative fusion dishes. We are seeking a full-time Chef to join our dedicated kitchen team. If you are passionate about  cooking and enjoy creating high-quality dishes in a fast-paced kitchen, we would love to hear from you.

Your day-to-day work will involve:

  • Ordering food supplies and managing stock control
  • Training and mentoring new kitchen staff
  • Managing portions, controlling and maintaining food quality
  • Planning menus & developing seasonal and specialty Japanese dishes
  • Preparing ingredients and crafting sushi, sashimi, tempura, and other traditional dishes
  • Estimating and advising on food costs and pricing
  • Collaborating with kitchen staff on preparation issues & managing the team
  • Ensuring dishes are prepared following traditional Japanese techniques and recipes
  • Monitoring quality from food preparation to final presentation

Applicants for this role should have:

  • Relevant work experience (at least 2 years), or a diploma in cookery, or a bachelor’s degree in any discipline
  • A professional, “can-do” attitude
  • Excellent organisational and time-management skills to handle multiple priorities in a busy kitchen
  • Strong communication skills and proven leadership abilities to manage staff
  • A solid understanding of health & safety practices
  • Background in Korean  cuisine is advantaged

Role Details:

  • Minimum Guaranteed Hours: At least 30 hours weekly (up to 48 hours)
  • Pay Rate: $30.00 – $35.00 per hour (depending on experience and qualifications)
  • Employment Type: Permanent Full-time
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