Baker

Minimum   2 years of previous baking experience in a bakery, OR Baking Level 4  Qualification.

 Salary $25.50-$29.50 Depending on Experience. 

This is a permanent position, minimum 32 hours per week (extra hours may be required based on production, up to 45 per week ), shift work starts 1 00  AM.

DUTIES AND RESPONSIBILITIES

• Mixing and baking require daily levels of all bakery products.
• Baking requires daily levels of Cakes and other products.
• Confident working independently in a self-directed environment
• Ensure that all food products are prepared in compliance with food
   safety regulations, including HACCP guidelines and general health and
   safety practices in the workplace.
•  Maintain a clean, organized, and efficient kitchen environment.

Our team works hard to produce great products – if you want to be part of our success, then please email a cover letter outlining your interest & experience and a current CV. We’re ready for you to start now, so this position will only be advertised until we have found the right person.