Seafood Paradise Restaurant and Bar in Auckland is looking for full-time restaurant manager to join our team, responsible for organising and controlling the operations of the restaurant to provide dining and catering services.

This is a full time permanent position, you will work 30-40 hours per week on the roster (minimum 30 hours guarantee), with hourly rate $32.00-38.00, depends on your skills, qualification and work experience.

We open 7 days a week 11:30 am -10:00pm, please be aware that you may need to work on nights, weekends and public holidays.

Key duties will include:

  • planning menus when required, in consultation with Chefs
  • planning and organising special functions/catering service
  • arranging the purchasing and pricing of goods according to budget
  • maintaining records of stock levels and financial transactions
  • ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
  • conferring with customers to assess their satisfaction with meals and service
  • selecting, training and supervising waiting and kitchen staff
  • may take reservations, greet guests and assist in taking orders any other duties that may be assigned by the owner.

Requirements:

  • At least 2 years of relevant experience in restaurant management or a relevant diploma or higher qualification in management/business/hospitality
  • Available to work on weekends and public holidays when required
  • Drug free with clean police certificate
  • Applicants for this position must have NZ residency or a valid NZ work visa.

If you believe you are the person we are looking for, please do not hesitate to apply by sending your CV and cover letter.

Employer Questions

Your application will include the following question(s):

  • Are you currently in New Zealand?
  • Are you a New Zealand citizen?
  • Are you a New Zealand resident?
  • Do you have an open work visa in New Zealand?
  • Do you have unlimited work rights in New Zealand?
  • Do you need an employer’s assistance to obtain a new visa to work for a new employer?
  • Can you work more than 30 hours per week?
  • Are you available to work nights, weekends, and public holidays?
  • Do you have work experience in managing a restaurant?
  • Do you have any qualifications in management/business/hospitality?
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