Seafood Paradise Restaurant and Bar in Auckland is looking for some full-time cooks to join our team.

This is a full time permanent position, you will work 30-40 hours per week on the roster (minimum 30 hours guarantee), with hourly rate $25.00-30.00, depends on your skills, qualification and work experience.

We open 7 days a week 11:30 am -10:00pm, please be aware that you may need to work on nights, weekends and public holidays.

Key duties will include:

  • Examine foodstuffs to ensure freshness, quality, and compliance with hygiene standards.
  • Regulate and monitor the temperature of woks, ovens, grills, fryers, and other kitchen equipment to ensure proper and safe cooking.
  • Prepare and cook a variety of dishes, including main meals, side dishes, and sauces.
  • Season food appropriately during cooking to ensure consistent taste and presentation.
  • Portion food, plate dishes, and apply gravies, sauces, and garnishes in line with portion control standards and presentation guidelines.
  • Store food in temperature-controlled environments according to food safety regulations.
  • Prepare meals to meet special dietary needs (e.g. vegetarian, gluten-free, allergen-specific).
  • May assist with planning menus and estimating food requirements, considering seasonal availability and customer preferences.
  • May train, supervise, and support junior kitchen staff or apprentices in cooking techniques and safety practices.
  • Maintain cleanliness and organisation of the kitchen, ensuring all areas meet hygiene and safety standards.
  • Comply with all food hygiene, health and safety, and workplace regulations.
  • Any other duties that may be assigned by the owner.

Requirements:

  • At least 1 year of work experience in cooking Chinese food, or a relevant qualification at NZQF level 2 or higher
  • Available to work on weekends and public holidays when required
  • Drug free with clean police certificate
  • Applicants for this position must have NZ residency or a valid NZ work visa.

If you believe you are the person we are looking for, please do not hesitate to apply by sending your CV and cover letter.

Employer Questions

Your application will include the following question(s):

  • Are you currently in New Zealand?
  • Are you a New Zealand citizen?
  • Are you a New Zealand resident?
  • Do you have an open work visa in New Zealand?
  • Do you have unlimited work rights in New Zealand?
  • Do you need an employer’s assistance to obtain a new visa to work for a new employer?
  • Can you work more than 30 hours per week?
  • Are you available to work nights, weekends, and public holidays?
  • Do you have work experience in cooking Chinese food in a commercial kitchen?
  • Do you have any qualifications in cookery?
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