BBQ Seafood Resturant located in Somerville, Auckland. We are seeking two full-time Cook to join our team.

The ideal candidate will be positive, ambitious, and have hands-on skills or knowledge in cooking the seafood. However, this is not mandatory, as we are willing to provide training to the right person.

About the Role
In this role, you will be responsible for preparing the dishes, supervising the kitchen team, and assisting with menu design.

Vacancy Details
Job Title: Cook
Employment Type: Permanent & Full-time
Days required: Monday to Sunday on roster
Hours per week: guaranteed a minimum of 30 hours a week, a maximum of 50
hours a week.
Wage: $28-35per hour
Number of Vacancies: 2 position


Primary duties of this position include:

  • Preparing, inspecting, cooking, and presenting a variety of dishes;
  • Portioning food, adding sauces, garnishes, and accompaniments;
  • Seasoning food during cooking to ensure proper taste and presentation;
  • Storing raw and cooked food in temperature-controlled facilities to maintain food safety standards. Monitors the inventory of food supplies and equipment;
  • Preparing food to meet special dietary requirements or customer requests;
  • Assisting with menu planning and estimating food and ingredient requirements;
  • Any other tasks at the direction of the Director which conform to the spirit of the Employee’s Employment Agreement.

To be right for this role and our team, you need to meet one of the below:
A qualification at Level 3 or above
OR
At least 24 months of relevant work experience (this can include experience as
a kitchen hand, assistant cook, or other kitchen-related roles)

If you feel this job is right for you, please upload your CV with a cover letter by clicking "APPLY" now.
Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or Resident

Employer Questions

Your application will include the following question(s):

  • Are you holding New Zealand Citizenship or Resident Visa?
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