Cook

Key Duties and Responsibilities:

• Prepare and cook complete meals or individual dishes in accordance with menu requirements and quality standards.

• Prepare and cook special meals as instructed by the Chef or Dietitian to meet specific dietary needs.

• Plan menus and estimate food and ingredient requirements in line with operational demands.

• Calculate food costs based on the number of guests and assist with cost control.

• Supervise, schedule, and provide guidance to kitchen assistants, staff, and apprentices.

• Oversee daily kitchen operations to ensure efficient workflow and service delivery.

• Maintain accurate records of food supplies, inventory, and kitchen equipment.

• Check the freshness, quality, and storage of food and ingredients to ensure food safety compliance.

• Ensure all kitchen equipment is safe, functional, and properly maintained.

• Maintain cleanliness and hygiene of the kitchen and work areas in accordance with food safety regulations.

• Comply with workplace health and safety policies and ensure a safe working environment.

• Train kitchen staff as required and support skill development within the team.

• Communicate effectively with team members to ensure smooth kitchen operations.

Skills, Qualifications, and Requirements:

• A relevant NZQF Level 4 qualification (e.g., Certificate in Cookery) or overseas equivalent.
• Alternatively, at least two years of relevant work experience, which may include prior experience working in a cafe/restaurant/foodtruck etc, may substitute for the formal qualification.
• Sound knowledge and practical experience in Indian cuisine or a relevant culinary qualification.
• Ability to prepare and cook a variety of meals, including following standard recipes and special dietary requirements.
• Flexible to work split shifts (lunch and dinner), weekends, and public holidays as required.
• Demonstrated reliability, honesty, and dedication to performing job responsibilities to a high standard.
• Physically fit and able to handle the workload and pressures of a busy kitchen environment.
• Excellent interpersonal and communication skills to coordinate effectively with team members and clients.
• Knowledge of workplace health and safety, food safety, and hygiene standards, with the ability to maintain a safe and clean kitchen environment.