COOK

Cook (2 Positions Available) | Christchurch
Location: Christchurch, Canterbury
Hours: Guaranteed minimum of 30 hours per week
Pay Rate: $24.00 - $28.00 per hour
Work Schedule: Open 7 days a week, roster-based shifts

We are seeking two dedicated Cooks to join our kitchen team at our restaurant in Christchurch. If you are passionate about cooking, detail-oriented, and have a strong work ethic, we’d love to have you on board.

Job Responsibilities:

• Daily Food Preparation: Take care of all food preparation and duties to meet restaurant standards and ensure the highest food quality.
• Adhere to Management Instructions: Follow directions and recommendations from executive management and ensure kitchen procedures are followed.
• Stock Management: Order food supplies as needed, adhering to the pre-set budget.
• Staff Training: Train junior kitchen staff to help them develop their skills and maintain quality.
• Production Needs: Estimate daily production requirements and check the quality of raw and cooked products to ensure they meet our high standards.
• Quality Control: Ensure the production, preparation, and presentation of food is always top quality.
• Knowledge of Procedures: Follow all standard food preparation procedures and policies, including receiving, storage, and sanitation.
• Menu Awareness: Be fully knowledgeable of menu items, recipes, cooking methods, and presentation standards. Communicate effectively with kitchen staff, management, and other stakeholders.
• Hygiene & Safety: Maintain a clean and safe working environment by adhering to health and safety protocols. Ensure the correct use of kitchen equipment and utensils.
• Food Storage: Periodically check expiry dates and ensure proper storage of food items within your section.
• Plating & Presentation: Ensure plating accuracy, portion control, garnishing, and correct use of serving dishes.
• Health and Safety Compliance: Always comply with health and safety regulations and cleanliness standards in the kitchen and food storage areas.

Requirements:

• At least 1 year of relevant experience or a relevant qualification at Level 4 and above.
• Attention to Detail: Strong focus on food quality, presentation, and cleanliness.
• Ability to Work Under Pressure: Thrive in a fast-paced environment while managing multiple tasks.
• Communication Skills: Excellent verbal communication skills and the ability to collaborate with kitchen staff and management.
• Flexibility & Reliability: Able to work various shifts as per the roster and adapt to changing needs.

How to Apply:

If this sounds like the perfect opportunity for you, apply now! Please submit your CV and cover letter, explaining why you’re the best fit for the role and what makes you passionate about cooking.