Cook

Position Title: Cook
Number of Positions: 2
Location: Te Teko, Bay of Plenty
Pay Rate: $25 to $30 / Per Hour
Hours of Work: 30 – 40 hours per week

Key Requirements

• Minimum 2 years’ experience working as cook, or kitchen hand duties
• OR Level 4 qualification.

Key Responsibilities

• Prepare, season, and cook a range of menu items offered by the lunchbar.
• Assist with daily food preparation including chopping, marinating, portioning, and setting up cooking stations.
• Follow recipes, portion controls, and presentation standards to maintain food quality.
• Monitor cooking processes, temperatures, and timing to ensure consistency.
• Maintain cleanliness and hygiene of the kitchen in accordance with food safety regulations.
• Ensure proper storage, rotation, and handling of food items.
• Operate kitchen equipment safely and report maintenance needs.
• Maintain basic kitchen records including cleaning logs and food preparation records.
• Support smooth daily operations during busy service times.
• Assist in training or guiding new or junior staff when required.