Restaurant Manager

About the Company

Pride Thai Limited is a locally owned and operating multiple restaurants across Dunedin and Christchurch. We were originally established in 2020.

We offer a diverse menu inspired by Asian and Southeast Asian cuisine, with a strong focus on quality ingredients, consistency, and high-standard customer service.

As our business continues to grow, we are seeking dedicated and reliable individuals to join our team and support our expanding operations.

Successful candidates will be required to work in a fast-paced hospitality environment and demonstrate a positive attitude, strong teamwork skills, and a commitment to delivering a high standard of service.

About the Role

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurants. This is a fantastic opportunity for a hospitality professional who thrives in a fast-paced environment and is passionate about delivering outstanding customer experiences and leading high-performing teams.

• Position: Restaurant Manager
• Employment type: Full-time, Permanent
• Remuneration: $30.00 – $35.00 per hour
• Location: This role requires the successful candidate to work across both Dunedin and Christchurch locations.
• Hours of work: Minimum of 30 hours per week
• Working days & times: 7 days per week, rostered shifts between 6 AM – 5 AM

Key Responsibilities

• Plan, direct, and coordinate daily front-of-house and back-of-house operations
• Ensure high standards of food quality, service, and customer satisfaction are consistently met
• Manage staff recruitment, training, performance, and rostering
• Maintain stock levels, order supplies, and liaise with suppliers
• Monitor and manage budgets, wage costs, and financial performance
• Handle customer inquiries and resolve complaints professionally and promptly
• Ensure compliance with food safety, health, and hygiene regulations
• Develop and implement strategies to improve service and increase revenue
• Coordinate marketing and promotional activities as needed
• Prepare reports on sales, customer feedback, and operational issues
• Assist with administrative duties, including banking, payroll, and invoicing
• Perform other related duties as required

About You

To be successful in this role, you must have:

• A minimum of 2 years of relevant experience, preferably in a management or hospitality role; OR
• A diploma in a relevant field OR,
• A bachelor’s degree in any field, demonstrating key skills such as problem-solving, communication, time management, leadership, teamwork, learning agility, adaptability, professionalism, and accountability
• A solid understanding of food safety regulations and workplace health and safety standards
• Experience with Thai cuisine or in an Asian dining environment is an advantage
• Flexibility to work various shifts, including work early mornings, late nights, weekends, and public holidays as required

• Strong communication skills, reliability, and a positive work ethic.
• A team-oriented approach.

Eligibility

Applicants must be New Zealand citizens, permanent residents, or hold a valid New Zealand work visa.

If this opportunity excites you and you believe you are the right fit, please send your CV and cover letter to us via Myjobspace. We look forward to hearing from you!