Restaurant Manager

About the Role

As Restaurant Manager, you will be responsible for ensuring the smooth and efficient running of the restaurant while maintaining high standards of food, service and customer experience. You will work closely with the kitchen team and front-of-house staff to deliver consistent quality and efficient service.

Key responsibilities include:

• Overseeing day-to-day restaurant operations

• Working with the Chef to plan menus and seasonal offerings

• Organising and coordinating functions and special events

• Managing ordering, pricing and stock control within budget

• Monitoring stock levels and maintaining accurate records

• Ensuring all health, safety and hygiene standards are met at all times

• Maintaining a clean, welcoming and well-presented dining environment

• Recruiting, training, supervising and rostering staff

• Leading the team to deliver excellent customer service

• Handling customer enquiries, feedback and reservations

• Assisting with front-of-house service when required

Skills & Experience Required

The ideal candidate will have:

• A minimum of three years of relevant work experience in a restaurant venue.

• A Licence Controller Qualification (LCQ)

• A current Manager’s Certificate

• Strong leadership and people management skills

• Good understanding of food safety, compliance and operational requirements

• Ability to manage staff, budgets and daily operations effectively

Additional Requirements

• Must have own transport and a valid New Zealand driver’s licence

• Flexible availability, including weekends and public holidays

What We Offer

• Full-time, permanent position

• Competitive pay based on experience

• Supportive team environment

• Opportunity to take ownership of a key leadership role

How to Apply

If you have the experience and qualifications and are looking for a long-term role in hospitality Industry, we encourage you to apply with your CV and relevant certificates to

 [email protected]