JC AND SONS INVESTMENTS LIMITED is a growing hospitality business committed to delivering high-quality food, excellent customer service, and a welcoming dining experience. We are currently seeking an experienced and motivated  Restaurant Duty Manager to join our team and support the daily operations of our restaurant.

Key Responsibilities

  • Planning menus in consultation with Chefs
  • Oversee the day-to-day operations of the restaurant during assigned shifts
  • Supervise, train, and coordinate staff to ensure efficient and professional service
  • Monitor customer service standards and handle customer enquiries or complaints effectively
  • Ensure compliance with food safety, hygiene, and workplace health & safety regulations
  • Assist with staff rostering, performance monitoring, and on-the-job training
  • Manage stock levels, place orders, and control costs to minimise waste
  • Support senior management in implementing operational policies and procedures
  • Maintain a clean, safe, and wel-organised dining environment

Skills and Experience

  • At least 2 years of work experience in relevant industry  OR;
  • A minimum relevant NZCQF level 5 qualification, no specific major required if the candidate holds a bachelor's degree or higher.
  • Strong leadership and team management skils
  • Excelent communication and customer service abilities
  • Good organisational and problem-solving skils
  • Ability to work under pressure in a fast-paced environment
  • Sound knowledge of food safety and hospitality industry standards

What We Offer

  • Competitive salary based on experience
  • Stable ful-time employment
  • Supportive team environment and career development opportunities

Applicants for this position should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this role. 

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