We are an established seafood processing company based in Auckland, supplying high-quality seafood products to both domestic and international markets. Due to business growth, we are seeking an experienced and motivated Seafood Processing Supervisor to join our production team.

Key Responsibilities

  • Supervise and coordinate daily seafood processing operations
  • Lead and manage production staff to ensure efficiency and productivity
  • Monitor processing activities to ensure compliance with food safety, hygiene, and quality standards
  • Ensure compliance with New Zealand food safety regulations, including MPI and Health & Safety requirements
  • Train, mentor, and support processing staff
  • Maintain production records and reports
  • Identify and resolve operational issues on the production floor
  • Ensure safe use of machinery and equipment
  • Liaise with management to meet production targets and deadlines

Skills and Experience Required

  • At least 2 years’ relevant experience in seafood or food processing, including supervisory responsibilities
  • Strong understanding of seafood processing operations and quality control
  • Knowledge of food safety standards (HACCP preferred)
  • Proven ability to supervise and motivate a team
  • Good communication and organisational skills
  • Ability to work under pressure in a fast-paced environment
  • Physically fit and able to work in a cold processing environment

Qualifications

  • A relevant qualification in food processing, seafood processing, or a related field is preferred but not essential
  • On-the-job experience may substitute for formal qualifications

What We Offer

  • Competitive market-rate salary
  • Stable, long-term employment
  • Supportive team environment
  • Opportunities for skill development and career progression

How to Apply

Please submit your resume through the platform

Applications will be reviewed as they are received. Only shortlisted candidates will be contacted.

 

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