Job Summary

Koru Oceans Fish N Chipsin Auckland providing dine-in and takeaway services. We are seeking an experienced and motivated full-time Restaurant Manager to organise and control the overall operations of the restaurant, ensuring efficient service delivery, food quality, and customer satisfaction. 

Our business operates 7 days a week from 11:30 am to 10:00 pm. The successful applicant may be required to work evenings, weekends, and public holidays as part of a roster.

Key Tasks

  • Organise and control the overall daily operations of the restaurant, including dine-in and takeaway services

  • Plan and review menu offerings in consultation with kitchen staff to support food quality and cost control

  • Arrange purchasing, pricing, and stock control in accordance with budget requirements

  • Maintain accurate records of stock levels, financial transactions, and daily sales

  • Monitor business performance and manage labour and operating costs

  • Recruit, select, train, and supervise front-of-house and kitchen staff

  • Prepare and manage staff rosters to ensure adequate staffing levels

  • Ensure compliance with New Zealand food safety, hygiene, and health & safety regulations

  • Maintain cleanliness, functionality, and presentation standards of the premises

  • Confer with customers to assess satisfaction and resolve enquiries or complaints

  • Liaise with suppliers and coordinate deliveries

Requirements

Applicants must meet one of the following:

  • At least two years of relevant experience. OR hold a Level 4 Diploma (or higher) in Hospitality Management, Business, or a related field;

    In addition, applicants must demonstrate:

  • Strong leadership, organisational, and communication skills

  • Ability to manage financial performance and operational efficiency

  • Knowledge of food safety and compliance requirements in New Zealand

Applicants must hold New Zealand residency or a valid NZ work visa.

How to Apply

If you believe you are suitable for this role, please submit your CV outlining your relevant experience.

Only shortlisted candidates will be contacted for an interview.

 

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