We are looking for a Thai restaurant manager to join our team.
Requirements
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At least 1 year of related work experience
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At least a related NZ Register Diploma Level 5 qualification may substitute for the experience
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Must have a Licence Controller Qualification approved by NZQA
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Must have work experience in the customer service field
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Must have knowledge of Thai food ingredients as we take food allergies seriously
Job Descriptions
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Designing menus in collaboration with the chefs
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Organising and managing special events and functions
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Overseeing the daily operations of both front-of-house and kitchen teams
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Managing the purchasing and pricing of supplies within budget limits
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Keeping accurate records of inventory and financial activities
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Monitoring operating expenses and introducing ways to reduce waste
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Forecasting future requirements for ingredients, equipment, and cleaning materials
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Checking product quality regularly and sourcing new suppliers when needed
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Making sure the dining area meets health standards and is clean, safe, and well-presented
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Providing excellent customer service and ensuring guest satisfaction with food and service
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Handling customer complaints promptly and professionally
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Recruiting, training, and supervising service and kitchen staff
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Scheduling and overseeing staff shifts
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Marketing the restaurant within the local community
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Establishing and enforcing policies and procedures to support ongoing operations
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Assisting with reservations, welcoming guests, and taking food and drink orders
Other Details
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This is a full-time and permanent position
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Wages will range between $25 and $35 per hour, depending on your skills and experience, and will be paid weekly.
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Holiday pay and sick leave will be paid according to the law
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You will be working at 69 Beach Street, Queenstown
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You will work according to a roster 5 - 6 days each week, with a guarantee of 30 hours (a maximum of 48 hours)
Please note that applicants for this position should have NZ citizenship/residency or a valid NZ work visa.
If you would like to join our team, please submit your information via this platform.