Restaurant Manager

Key Responsibilities

·       Oversee daily operations of the restaurant and bar

·       Lead, train, and motivate front-of-house and back-of-house staff

·       Maintain high standards of customer service and food quality

·       Manage reservations and optimize table turnover for a 60-seat dining area

·       Coordinate with kitchen staff to ensure authentic and timely service

·       Manage inventory and supplies, and manage vendor relationships

·       Handle customer inquiries, feedback, and resolve complaints promptly

·       Ensure compliance with health, safety, and liquor licensing regulations

·       Plan and implement marketing strategies and promotions

·       Assist in event and function planning, including catering services

·       Manage budgets, financial records, and report on restaurant performance

Requirements

·       Relevant qualifications or Relevant experience

·       Strong leadership and team management skills

·       Excellent communication and interpersonal abilities

·       Demonstrated ability to handle stressful situations and resolve conflicts

·       Knowledge of food safety, hygiene, and liquor licensing laws

·       Flexible schedule, including evenings, weekends, and public holidays

If you are passionate about delivering exceptional dining experiences and have the skills to lead our team, we would love to hear from you!

Quick Apply:  Please upload your resume and a cover letter detailing your relevant experience and qualifications through this portal. Do not forget to answer all mandatory questions, else your application will be considered incomplete.