BAR MANAGER

JOB DESCRIPTION- BAR MANAGER
About the Role:
We are currently seeking a dedicated and experienced Bar Manager to oversee the day-to-day
operations of our busy Bar. This role is essential in ensuring smooth operations, maintaining
high standards, and creating a welcoming atmosphere for our customers.
Job Responsibilities
 Oversee day-to-day store operations, including hiring, scheduling, training,
performance management, supervising employees, and rostering.
 Manage store profitability and control expenses, including labour costs, inventory
levels, and handling cash and inventory shortages.
 Maintain adequate stock levels, core product range, and effective merchandising.
 Develop and maintain bar menus, including seasonal cocktails, specialty drinks etc
 Develop and implement pricing strategies to ensure competitiveness while
maintaining profitability.
 Plan and execute promotional campaigns, including seasonal and holiday promotions,
to drive sales and attract customers.
 Monitor and optimize the product mix to meet customer demands and maximize sales
opportunities.
 Ensure compliance with Employment and Health & Safety Legislation at all times.
 Negotiate supply and pricing agreements with suppliers to optimize costs.
 Complete daily, weekly, and monthly banking and turnover reports.
 Prepare annual budgets and work to achieve store performance goals within budget
constraints.
 Implement and enforce daily operating procedures to ensure the store is clean,
adequately stocked, organized, and well-maintained.
 Conduct regular stock takes according to company policy.
 Ensure excellent customer service, handling any complaints or issues professionally.
 Continuously enhance store performance and uphold high standards in customer
service.
Person Specification
 Must have either relevant Diploma Level 5 or two years of relevant work experience
 Strong numerical data analysis skills
 Ability to work well under pressure
 Able to multitask and prioritize tasks
 Able to work during weekend and public holiday
 Hold a current LCQ Certificate
 Hold a current New Zealand General Managers Certificate
 Certification in responsible alcohol service (e.g. ServSafe Alcohol).

Location: Auckland
Number of Position: 1
Duration: Permanent fulltime – 35 hours per week