Assistant Manager (2 positions)

Job Title: Assistant Manager (2 positions)

Employer: Zen Art Limited

About Us:

Zen Art Limited owns and operates hospitality brands in Canterbury, including a Japanese BBQ restaurant and a Korean modern fusion restaurant. We are committed to delivering high-quality food and exceptional customer service across our venues in Christchurch.

Job Location/Region: Christchurch, Canterbury

Number of Positions: 2

Employment Type: Permanent, Full-Time

Days Required:

Our businesses operate 7 days a week from lunch to dinner. Successful applicants must be available to work evenings, weekends, and public holidays on a rotating roster.

Hours per Week:

Minimum 30 hours per week guaranteed.

Hours will be allocated based on the staff roster.

Hourly Rate:

$25.00 – $27.00 per hour, depending on skills and experience.

Job Description

Zen Art Limited is seeking two motivated and reliable Assistant Managers to support the day-to-day operations of its venues in Canterbury. Successful candidates will be responsible for:

• Supporting day-to-day restaurant operations during service
• Supervising front-of-house staff to ensure smooth workflow and high levels of customer satisfaction
• Handling customer inquiries, reservations, and complaints in a professional manner
• Assisting with staff training, shift management, and performance monitoring
• Monitoring stock levels and assisting with ordering supplies
• Enforcing food safety, hygiene, and workplace health and safety procedures
• Overseeing opening and closing procedures, including cash handling and reporting
• Ensuring compliance with the Sale and Supply of Alcohol Act (if certified)
• Assisting in maintaining service standards consistent with the brand
• Working across controlled third-party companies if required

Familiarity with Asian-style cuisines, particularly Japanese and/or Korean cuisines, is important as you will be expected to hit the ground running in a fast-paced environment.

Job Pre-Requisites

• At least six months’ relevant restaurant experience
• Sound knowledge of Asian-style cuisines (Japanese and/or Korean cuisine experience preferred)
• Strong leadership and team management skills
• Excellent customer service and communication skills
• Punctual with a strong work ethic
• Ability to work evenings, weekends, and public holidays
• Physically capable of performing the duties of the role
• Understanding of food safety and health & safety requirements
• LCQ qualification and Manager’s Certificate (preferred but not essential)

How to Apply

Please apply with your up-to-date CV.

Visa Status:

Please indicate in your application whether you are a New Zealand citizen or resident visa holder. If you hold a work visa, please specify the type of visa and its expiry date.