Love the buzz of a busy venue and leading a team from the front?  We're on the hunt for Duty Managers to join our bistro crew. We are open 7 days from early 'til late and no two days are ever the same, so if you thrive on energy, this one's for you.

Core Role Details

Employment Type: Full-time, with a minimum of 30 hours guaranteed per week.

Location: St Heliers, Auckland.

Operating Hours: Open 7 days a week, from early until late.

Pay: Competitive rates based on the candidate's level of experience.

Primary Responsibilities

  • Operations: Leading day-to-day floor operations and maintaining high venue presentation standards.

  • Leadership: Supporting and motivating the team to deliver exceptional customer experiences.

  • Administrative Tasks: Managing cash handling, stock control, and daily reporting.

  • Compliance: Upholding food safety, health and safety, and liquor licensing requirements.

  • Customer Service: Handling queries and resolving issues with a professional demeanor.

Candidate Requirements

  • Experience: At least one year of hospitality management/supervisory experience in a high-volume venue.

    Certifications: LCQ qualification, along with a General Manager’s Certificate (or the ability to readily obtain one).

    Personal Attributes: Strong communication skills and the ability to remain calm under pressure.

    Flexibility: Availability to work a roster that includes nights, weekends, and public holidays.

Employer Questions

Your application will include the following question(s):

  • Please confirm your NZ working rights status:
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