Food and Beverage Attendant

Key Duties and Responsibilities

• Provide friendly and efficient customer service, including taking orders and handling payments.

• Prepare and serve hot and cold beverages, including coffee, tea, and cold drinks, as required.

• Prepare and serve simple food items in accordance with café standards.

• Operate point-of-sale (POS) systems and handle cash accurately.

• Maintain cleanliness of service areas, kitchen, equipment, and dining spaces.

• Follow food safety, hygiene, and workplace health and safety procedures at all times.

• Assist with stock rotation, basic inventory checks, and restocking supplies.

• Support opening and closing duties as rostered.

• Work effectively as part of a team in a fast-paced environment.

Skills and Experience Required

• Previous experience in a café, hospitality, or customer service role preferred but not essential.

• Basic knowledge of food safety and hygiene practices.

• Good communication and interpersonal skills.

• Ability to work under pressure and manage multiple tasks.

• Willingness to work shifts, including weekends and public holidays.

• Reliable, punctual, and team-oriented.