Cook

SINGH CHICKEN LIMITED is providing quality food to customers in Auckland region.  We are looking for 2 Cooks to cater our needs to server the customers with delicious food. This is a full-time permanent role with a minimum of 30 hours per week at the rate of $25 to $35 per hour in Auckland region. The job will be roasted from Monday to Sunday.

Job Duties may include but not limited to:

• Prepare and cook a variety of dishes including starters, main courses, desserts, and special dietary meals.
• Follow standardized recipes and portion control guidelines.
• Operate kitchen equipment such as ovens, grills, fryers, and food processors safely.
• Assist in planning menus and suggesting new dishes.
• Prepare food in accordance with customer preferences and dietary requirements.
• Modify recipes to meet special dietary needs where required.
• Monitor food quality, taste, and presentation before serving.
• Ensure consistency in food preparation and presentation.
• Check freshness of ingredients and report shortages.
• Maintain high standards of cleanliness in the kitchen.
• Comply with food safety regulations and hygiene policies.
• Store food items properly and monitor stock rotation (FIFO method).
• Assist in receiving and checking deliveries.
• Monitor inventory levels and inform management when supplies are low.
• Minimize food wastage and control portion sizes.
• Work closely with kitchen staff and service team.
• Supervise and guide kitchen assistants when required.
• Maintain a positive and cooperative working environment.
• Clean kitchen work areas, equipment, and utensils.
• Ensure all kitchen equipment is functioning properly.
• Report maintenance issues promptly.

 Education and Experience:

NZ Level 4 or higher qualification or 2 years of work experience

If this sounds like the type of opportunity, you’d like to make your mark on please click APPLY.