Kitchen Hand

SINGH CHICKEN LIMITED is providing quality food to customers in Auckland region.  We are looking for 2 Kitchen hand. This is a full-time permanent role with a minimum of 30 hours per week at the rate of $25 to $30 per hour in Auckland region. The job will be roasted from Monday to Sunday.

Job Duties may include but not limited to:

• Wash, clean, and sanitise dishes, pots, pans, cutlery, glassware, and kitchen equipment using manual and commercial dishwashing machines.

• Assist cooks with basic food preparation tasks including washing, peeling, chopping, slicing, and portioning vegetables, fruits, meats, and other ingredients.

• Prepare simple food items such as salads, sandwiches, garnishes, and cold dishes under supervision.

• Maintain cleanliness and organisation of kitchen workstations, storage rooms, and food preparation areas.

• Clean kitchen appliances, ovens, grills, fryers, refrigerators, freezers and others

• Remove waste, empty bins, and ensure proper waste segregation in accordance with hygiene and environmental standards.

• Receive deliveries, check stock quality and quantity, label items, and store food and supplies correctly following FIFO (First In, First Out) principles.

• Ensure compliance with food safety, hygiene, and workplace health and safety regulations at all times.

• Assist in setting up kitchen stations before service and packing down after service.

• Support other staff during busy service periods to ensure smooth kitchen operations.

• Monitor cleaning supplies and report shortages or maintenance issues

• Follow instructions from Manager or Cook and maintain teamwork

 Education and Experience:

NZ Level 1 or higher qualification

If this sounds like the type of opportunity, you’d like to make your mark on please click APPLY.