Pastry Chef/ Baker

Our Client in Masterton  is  looking for an enthusiastic, experienced  Pastry Chef / Baker ."

The primary role is the day-to-day running of the pastry and Bakery section, ensuring that a maximum range & sufficient quantity of high-quality, freshly baked cakes are available.

Minimum 2 years of previous baking experience, OR Level 4  Qualification.

Minimum 30 Hours and Maximum 45 Hours Guaranteed.

NZ $ 25.00 to NZ $ 31.00 Per Hour.

Applicant must hold a New Zealand Residency or a valid New Zealand Work permit

DUTIES AND RESPONSIBILITIES

• Preparing frozen products for baking.
• Mixing and baking require daily levels of all bakery products
• Baking requires daily levels of Cakes and other products.
• Responsible for the operation of the pastry/ Bakery section of the kitchen - including desserts, breads, and other baked goods.
• Producing other bakery-specific products as required 
• Other tasks across the store as required.
• Ensure that recipes and proportions are strictly adhered to, to ensure consistency, quality, and cost control.
• Order and maintain inventory for the pastry/ Bakery section to ensure efficient operations. 
• Any other duties the Executive Baker/ Head Chef or Baker may reasonably require.

INTERPERSONAL & PERSONAL SKILLS

• Wide knowledge of pastry field concepts and practices
• Creativity
• Communication skills (written and oral)
• Customer service skills
• Ability to receive instructions.
• Committed to team, establishment, and excellence.
• Positive attitude
• Ability to work competently under pressure.
• Reliable and flexible to change.

Our team works hard to produce great products – if you want to be part of our success, then please email a cover letter outlining your interest & experience and a current CV. We’re ready for you to start now, so this position will only be advertised until we have found the right person.