Baker

Business Introduction
Fresh Bun Café, established in 2023, is a friendly bakery café and lunch bar located in Tuakau, Waikato. Known for our fresh, high-quality baked goods, satisfying lunch selections, and warm customer service, we are committed to providing a welcoming and comfortable atmosphere. Our food is carefully prepared and proudly served to both local residents and visitors in the community.

We are currently seeking experienced and dedicated Bakers to join our kitchen team. The successful candidate will be passionate about baking, reliable, and able to work efficiently in a fast-paced environment. This role involves preparing a variety of baked goods while maintaining high standards of quality, hygiene, and food safety.

What we offer:

Full-time permanent position – minimum guaranteed 35 hours per week

Pay rate: $28.00 – $32.00 per hour (before tax), depending on the applicant’s background and relevant work experience.

Key Responsibilities:

• Prepare and bake a range of bread, buns, pastries, and other baked goods according to established recipes and standards
• Ensure all baked products are fresh, well-presented, and meet quality expectations
• Mix, knead, proof, and bake dough while monitoring baking times and temperatures
• Maintain cleanliness and organization of the bakery area, including equipment, utensils, and workstations
• Follow food safety and hygiene standards at all times
• Monitor ingredient stock levels and assist with ordering supplies when needed
• Assist with developing new bakery items or seasonal specials
• Properly store ingredients and finished products to maintain freshness and quality
• Work efficiently to ensure products are prepared in time for daily service and peak hours

 Requirements:

• A minimum of two years’ relevant experience as a Baker or in a similar bakery role, preferably within a bakery or café environment.
• Good knowledge of baking techniques, dough preparation, proofing, and baking processes.
• Strong understanding of food safety and hygiene standards in a bakery environment.
• Ability to work efficiently in a fast-paced environment and manage multiple tasks.
• Strong attention to detail and commitment to product quality and consistency.
• A positive attitude with a team-oriented mindset.
• Excellent time management and organisational skills.
• Availability to work varied shifts, including early mornings, weekends, and public holidays as required.
• Ability to work respectfully within a diverse and culturally inclusive workplace.

Only applicants who are genuinely interested in a long-term bakery role are encouraged to apply.

Applicants for this position should have NZ residency or the legal rights to work in NZ

If you meet our requirements, please forward your cover letter and CV.