HEOSU Limited is looking for two full-time cooks to join our team. Ideal candidate must have the followings:
2 years relevant experience or a level 4 or above relevant qualification.
Must be able to work on weekends and early morning shift.
Full commitment is required.
Job Responsibilities:
Prepare and cook food accordingly
Season food by using Asian cuisine cooking techniques
Portion food, placing on plates and adding gravies and sauces.
Ensure quality of food are always delivered at the highest standard and present to customers in a timely manner
Assist chefs by checking food stocks and place order with suppliers.
Teach and supervise kitchen junior staffs the cooking procedures by using your cooking knowledge and experience if needed.
Assist chefs for planning menu and create recipes.
Working with other cooks to discuss food preparation issues.
Prepare dietary food to meet the customer’s special needs.
Keep kitchen tidy and clean to meet health and hygiene regulations
Manage frozen and fresh food
In return, we offer:
A stable position in Waikato.
A supportive and friendly team environment.
Good pay $27 to $30 per hour.
Guaranteed at least 30 hours per week.
Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or a Resident Visa holder.
If you feel this job is right for you, please submit your CV with a cover letter by clicking "APPLY" now.
Act on the employer's behalf to conduct a recruitment advertisement.
We may ask you to provide a reference check as well as confirming you do not have a criminal record in the past.
Employer Questions
Your application will include the following question(s):
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Are you a New Zealand citizen or a Resident Visa holder?
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Do you require a Work visa?