JHIKKA ENTERPRISES LIMITED T/A SAB INDIA SWEET SNACKS is a well-established, reputable brand within the Auckland market, and we are looking for a TWO COOK to assist us in enhancing our image. Required for our restaurant, located in Auckland, New Zealand.
Payrate is $26.00 to $29.70.
The position is full-time and permanent for 30 or more hours per week. 

Job Description:

JHIKKA ENTERPRISES LIMITED T/A SAB INDIA SWEET SNACKS is currently seeking TWO Cook. Required skills: The Cook needs to be able to make Indian Curry, Tandoor, Indo - Chinese, Different Styles of Rice, etc.

Job duties:
Some of the duties and responsibilities you will be responsible for include:

  • Ensure all food preparation meets the standards. Prepare and present high-quality food.
  • Ensure all working areas are clean and tidy, and ensure no cross-contamination.
  • Planned and organised the preparation and cooking of food for all orders.
  • Estimating costs and ensuring all purchases come within budget and quality.
  • Creating new dishes and planning the whole menu to maintain or raise profit margins.
  • Guiding staff on correct and effective cooking procedures.
  • Ensuring correct stock rotation procedures are followed.
  • Implementation of health and safety procedures in the kitchen.
  • Interviewing, hiring, and training new staff in the kitchen.
  • Fostering a climate of cooperation and respect between co-workers.
  • Ensure food is of good quality and stored correctly.
  • Report maintenance, hygiene, and hazard issues
  • Discuss issues and concerns related to food preparation with the manager/owner.
  • Determine customer requirements and dietary needs to prepare the dish

Requirements:

  • Minimum 2-3 years of relevant work experience for the role of Cook, or the qualification of NZQA Level 2 can substitute for the requirement of work experience.
  • The selected candidate will receive detailed training.
  • Basic communication skills and basic knowledge of technology to operate the equipment. Able to work independently and make decisions in the kitchen for the betterment of the business.
  • Pass random drug and alcohol tests (when required)
  • Clear criminal record.
  • Have an excellent manner with people, especially team members.